Only relevant because I did it...

For anyone who has made home made polenta, don't believe a recipe if it says to add all the fat at the end. Start with 1 tbls of either olive oil or butter. This will reduce clumping and make the end product much smoother...

Ill tell my mother lol, I used to love it when she made it

Polenta? Sounds familiar, but I can't for the life of me think of what it is.